Specializing in traditional Greek and Mediterranean choices prepared by a close-knit family.
Corfu Foods owns and operates a state-of-the-art, 105,000 square foot, USDA approved facility. Their products are supplied to over 300
distributors in 50 states and exported to Canada, Mexico, Japan, the United Kingdom, and the Caribbean. Along with the production of gyros, Corfu Foods has expanded its product lines to include, among other items, beef patties, chopped steak, Italian sausage, Italian beef, and breakfast sausage links. These products cater to both the food service and the retail markets.