Holly Poultry is committed to producing high-quality products that involve our associates in creating a safe, secure, and productive work environment that will meet or exceed our customer and consumer expectations. Food safety and product quality will be achieved by:
• A commitment to training all employees on their responsibility for food safety. They will receive GMP and Food Safety training prior to starting work and annually thereafter.
• Maintaining a strong commitment to our HACCP and Food Safety programs.
• Continuous improvement in all our manufacturing processes and our Quality Control programs.
• We will produce these products by being Culture Conscious, Customer Driven, and Community Focused.