Southeast Poultry started in 2009 with a few automated dark meat deboning machines and a small staff. Soon after, product demand increased and staffing grew along with an expansion of machines and processing front half white meat. Our facility is now 45,000 square feet and employs over 400 people.
Southeast Poultry sources all of it’s poultry products regionally. High quality poultry is raised right here in the area and we intend to support that great industry with the help of our vendors. After processing, our product is shipped coast to coast with the United States and even exported internationally. Southeast Poultry is a BRC certified poultry plant.
Recently, we have expanded our work shifts into a morning and night shift. Production has steadily grown from the very first day we opened our doors. We look forward to continued growth!