Since their founding in 1925, Villari Foods has grown to become a multi-faceted organization. However, they’re still family-owned, and the Villari name still stands for Old World quality and the time-honored traditions of customer satisfaction, attention to every detail, and creating an exceptional experience in the kitchen and around every table.
Currently, the integrated operations of Villari Foods include producing and distributing fresh, smoked and processed pork and turkey – including bulk products and proprietary brands – both domestically and abroad. And all of their product lines can be packed for private label. Villari Foods also has their own livestock and trucking operations, which allows the organization to ensure greater quality control and provide extraordinary customer service.