Industry News

Access to the right information can help you stay ahead of the competition and improve your bottom line, NPFDA provides you with a variety of industry articles and topics to keep you abreast of news, happening and events affecting the industry.

Industry News Member News Member News : Opportunity Board

Consumer habits, behaviors and desires change rapidly and it can be difficult to tell the difference between a long-lasting trend and a passing...

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Since 1979, the National Protein and Food Distributors Association Scholarship Foundation has awarded over $2,000,000 in scholarships to students...

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GOLBON ANNOUNCES NEW PRESIDENT, KEVIN WILSONBoise, IdahoGolbon, a leading national foodservice buying and marketing group supporting the success of...

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Jones Poultry, a family-owned poultry processing company, announced today that it will expand in Hannibal, investing $6 million and creating 50 new...

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The innovative award celebrates excellence in promoting chicken consumption. I’m thrilled to announce that the nomination period for the...

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SPRINGDALE, ARK. – Tyson Foods Inc. announced on Feb. 20, the acquisition of Union City, Tenn.-based Willliams Sausage Co., a processor of...

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Fasinating research shared with NPFDA by Amit Morey, Ph.D., Associate Professor At Department of Poultry Science from Auburn University. Over the...

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ST MARYS, GA – February 15, 2023 – The NPFDA Scholarship Foundation announces its 2023 Board of Trustees. In tandem with the National...

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ATLANTA — Jarod Morrison, Farbest Foods, Huntingburg, Ind., was elected chairman of the board of directors of U.S. Poultry & Egg...

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TUCKER, Ga. — After approximately 15 years at the helm of the U.S. Poultry and Egg Association, John Starkey has announced his upcoming...

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ST MARYS, GA – January 27, 2023 – The National Protein and Food Distributors Association (NPFDA) honored two industry leaders during...

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Jacksonville, FL – January 25, 2023 - FlexCold, a leader in revolutionizing cold storage warehousing with end-to-end expertise across the cold...

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