Date posted
May
26
Some of the food trends shaped by COVID-19 could have lasting effects on the behavior of chicken consumers. “The first few months of the...
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Date posted
May
20
Quick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...
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Date posted
May
17
Press Release ST MARYS, GA – May 17, 2021– The National Protein and Food Distributors Association (NPFDA) membership approved a name...
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Date posted
May
17
From the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...
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Date posted
May
10
https://assets.noviams.com/novi-file-uploads/npfda/PR_-_Tim_Lombardo__New_EAS_Senior_Director_for_Food_Consulting_Services.pdf
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Date posted
May
6
The COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers. “Brands that...
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Date posted
Apr
22
It is with great pleasure that we announce the promotion of Ms. Mariss Hans to General Manager at Foodlinx. Mariss joined the company six years ago...
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Date posted
Apr
12
Kevin McDaniel, Wayne Farms vice president and general manager of fresh operations, has been named chief operating officer, effective...
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Date posted
Apr
5
Chicken Marketing Summit 2021 announces registration launch, agenda details Fernandina Beach, FLORIDA — April 5, 2021 — Registration...
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Date posted
Apr
5
With millions of Americans getting vaccinated each day, pandemic restrictions are being removed. What’s your strategy for connecting with the post...
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Date posted
Apr
5
The COVID-19 global pandemic shocked and disrupted protein supply chains in 2020, leading the industry to rethink operations from start to finish to...
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