Member News

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Industry News Member News Member News : Opportunity Board

New offerings expand protein options for foodservice and retail customers, including private label solutions MINNEAPOLIS (February 24, 2020)...

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ST MARYS, GA - February 7, 2020 – Two Industry Leaders Honored at NPFDA’s Annual Awards Reception in Atlanta, Georgia The National...

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Chicken Marketing Summit 2020 announces registration launch, theme Fernandina Beach, Florida – Feb. 4, 2020 – Registration is now open...

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Wayne Farms is preparing for a $16.9 million expansion and upgrade of the Wayne Farms Laurel Fresh Production Facility in Laurel, Mississippi,...

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MINNEAPOLIS (December 30, 2019) — In 2019, the Cargill Foundation distributed $10 million to nonprofits in the Twin Cities, partnering with...

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Brakebush Brothers is expanding its poultry processing plant in Mocksville, North Carolina. Brakebush Brothers purchased the 72,000 square foot...

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Shenandoah Valley Organic (SVO) closed a $15 million funding round led by venture capital firm NRV, with participation from Open Prairie, as well as...

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The New York City Council recently passed legislation that would ban the sale of foie gras beginning in 2022, with New York City, one of the United...

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New Spruce Pine, Alabama, Feed facility supports Mar-Jac Poultry LLC's grown today; it's designed to double its capacity in the future. Read More

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Pine Bluff is gaining a new poultry processing operation with plans to create 150 jobs by February. Cornerstone PB Holdings of Dallas said Friday...

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Case Farms is planning a $126 million expansion project at its poultry processing facility in Winesburg, Ohio. Read More

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