Organization Overview
Pilgrim’s operates chicken processing plants and prepared-foods facilities in 12 states, Puerto Rico and Mexico. The Company’s primary distribution is through retailers and foodservice distributors.
Number of Employees: 42,000+
Number of Employees: 42,000+
Jamie Doherty
Director of Outside Sales
Alexis Newton
Commercial Sales Manager
Andy Taylor
Bernie Adcock
Head of Retail and QSR
Bill Crooks
Carla Dunn
Cesar Urias
Charles Von Der Heyde
Chris Chavis
Chris Knight
Head of Engineering Services
Christal Marshall
Commercial Sales Manager
Christi Proctor
Regional Sales Manager (West)
Craig Kasmier
David Townsend
Eric Oare
Fabio Sandri
President & CEO
Felicia Beam
Human Resources
Henry Goins
Jason Burnett
Sales Manager
John Croissant
MSC sales Manager
John Schmidt
Justin Chambers
Keith Arnold
Kendra Waldbusser
Global Head for Food Safety and Quality Assurance
Kevin Miquelon
Regional Sales Manager (Midwest)
Kimberly Deryck
Kirk Bernard
Lance Chandler
Larry Higdem
Lee Wilson
Lisa Burdick
Head of Human Resources Safety and Performance Management
Marci Walker
Head of Publix Retail Sales
Mark Glover
Michael Blatter
Regional Manager
Nicholas Frederixon
Plant Sales Manager
Nicole Waters
Paul Bracewell
Sales
Randy Stroud
Robert Garlington
Operations Manager
Ryan Turner
Santiago Tinoco
Sheri Garland
Steven Ledbetter
Teresa Shafer
Terri Ferguson
Terry Lee
Thomas Greenmeyer
Thomas Smith
Northeast Regional Sales Manager
Tiffany Beaver
Troy Kimmel
Director Of Sales
Zac Kennedy
Processor
Products & Services
Chicken, Distribution-General
Areas of Expertise
Broiler Processor