News

A creative campaign from the National Pork Board showcases country music superstar’s Luke Bryan’s upbringing on a Georgia farm to...

Donnie Smith, CEO of Livingston, California-based Foster Farms, revealed during his keynote address at the National Grain and Feed...

Consumer habits, behaviors and desires change rapidly and it can be difficult to tell the difference between a long-lasting trend and a passing...

Since 1979, the National Protein and Food Distributors Association Scholarship Foundation has awarded over $2,000,000 in scholarships to students...

The American Feed Industry Association (AFIA) and the U.S. Poultry & Egg Association (USPOULTRY), named Mountaire Farms’ Scotland County...

GOLBON ANNOUNCES NEW PRESIDENT, KEVIN WILSONBoise, IdahoGolbon, a leading national foodservice buying and marketing group supporting the success of...

Jones Poultry, a family-owned poultry processing company, announced today that it will expand in Hannibal, investing $6 million and creating 50 new...

The owner of House of Raeford, has officially changed Chan Windhams title to Director of Sales for the company. In his new job role he will...

The innovative award celebrates excellence in promoting chicken consumption. I’m thrilled to announce that the nomination period for the...

The National Protein Food Distributors Association (NPFDA) recently named Chan Windham, Director of Commodity Sales for House of Raeford Farms, as...

SPRINGDALE, ARK. – Tyson Foods Inc. announced on Feb. 20, the acquisition of Union City, Tenn.-based Willliams Sausage Co., a processor of...

Fasinating research shared with NPFDA by Amit Morey, Ph.D., Associate Professor At Department of Poultry Science from Auburn University. Over the...