The COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers. “Brands that...
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It is with great pleasure that we announce the promotion of Ms. Mariss Hans to General Manager at Foodlinx. Mariss joined the company six years ago...
Read PostThe outlook for U.S. poultry exports in the coming year is positive as the EU struggles to manage widespread highly pathogenic avian influenza...
Read PostKevin McDaniel, Wayne Farms vice president and general manager of fresh operations, has been named chief operating officer, effective...
Read PostThe COVID-19 global pandemic changed how consumers shopped, prepared and even thought about food. These changes could be long-lasting so chicken...
Read PostNew research at the Tyson Foods’ Broiler Welfare Research Farm (BWRF) leverages animal preference to choose the best environmental enrichments...
Read PostChicken Marketing Summit 2021 announces registration launch, agenda details Fernandina Beach, FLORIDA — April 5, 2021 — Registration...
Read PostWith millions of Americans getting vaccinated each day, pandemic restrictions are being removed. What’s your strategy for connecting with the post...
Read PostThe COVID-19 global pandemic shocked and disrupted protein supply chains in 2020, leading the industry to rethink operations from start to finish to...
Read PostConsumer appetite and interest for cultured meat is primarily driven by the novelty factor, explained Kevin Ryan, founder of Malachite Strategy and...
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