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To keep chicken as the protein at the center of the plate, sales, marketing, supply chain and product development/culinary professionals must be...

Inflationary pressures gripped protein markets in 2021. The trend carried over to the first half of 2022 with consumers experiencing full-fledged...

To make more sales, poultry producers should market their products as local when possible. At the 2022 Chicken Marketing Summit in Braselton,...

WASHINGTON, IND. — Perdue Farms announced on Aug. 3 that its turkey production plant located in Washington, Ind., earned a GreenCircle Zero...

CASEYVILLE, ILL. — Tyson Foods Inc. on Aug. 3 broke ground on a 170,000-square-foot expansion project at its prepared foods facility in...

International cold chain solutions provider adds Spain’s Grupo Fuentes and New Zealand’s Cold Storage Nelson to its...

WINSTON-SALEM, NC. — Joyce Farms, a producer of grass-fed beef and heritage poultry products, announced that a third generation will be...

In 2022, the quick serve restaurant industry looks much different than it did before the COVID-19 pandemic. Drive-thru access, delivery and digital...

Competitive eating champion, Joey “Jaws” Chestnut, devoured 44 Raising Cane’s chicken fingers in five minutes to set a new world...

INDUSTRY EDUCATION RECRUITMENT FUNDING The Industry Education Recruitment Fund supports student recruitment at colleges and universities that...

Today’s chicken consumer is not the same consumer it was pre-pandemic. “Consumers are desperate for optimism right now,” Maeve...