Fleet costs are on the rise. Diesel is up approximately $1/gallon year over year. Inflation is up 4.2% year over year. July’s CPI...
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Preventive Controls for Human Foods Seminar (PHCF) withPreventive Controls for Qualified Individuals (PCQI) CertificationUsing the Official Food...
Read Post2021 SCHOLARSHIP RECIPIENTS HAVE BEEN ANNOUNCED St. Marys, GA – June 6, 2020 – The NPFDA Scholarship Foundation has awarded...
Read PostDesigning an Effective and Compliant FSVP ProgramA seminar for importers, brokers and distributors of foods, food ingredients and food packaging...
Read PostDonnie King, chief operating officer of Tyson Foods, has been promoted to president and chief executive officer of the company, effective...
Read PostThat's right...get ready to build connections and catch up with friends, peers, customers and vendors. Join other protein leaders at the National...
Read PostRandall Foods, a provider of fresh poultry and meat products and a portfolio company of private equity firm Highview Capital, announced that food...
Read PostSome of the food trends shaped by COVID-19 could have lasting effects on the behavior of chicken consumers. “The first few months of the...
Read PostQuick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...
Read PostPress Release ST MARYS, GA – May 17, 2021– The National Protein and Food Distributors Association (NPFDA) membership approved a name...
Read PostFrom the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...
Read Posthttps://assets.noviams.com/novi-file-uploads/npfda/PR_-_Tim_Lombardo__New_EAS_Senior_Director_for_Food_Consulting_Services.pdf
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