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2026 NPFDA Spring Exchange Asheville, NC

Monday, April 13, 2026 at 4:00 PM (EDT) to Wednesday, April 15, 2026 at 7:30 PM (EDT)

Event Details

The NPFDA Spring Exchange is a unique opportunity for NPFDA members to connect with colleagues and to learn from industry experts. Attendees represent the diversity of NPFDA's membership, including distributors, processors, and allied members. 

  • Tuesday keynote speaker: Julie Anna Potts, President and CEO, Meat Institute
  • Tuesday afternoon: Golf at Grove Park Inn & Spa (sold out)
  • Wednesday: Industry Panel featuring Wayne Morgan, Allen Harim, Victoria Olo, Americold, and Joe Dokus, North Carolina Ports
  • Wednesday afternoon: New Belgium Brewery Production Tour 
  • OR Clay Sport Shooting at Biltmore Estates (sold out)
  • Upon registration, attendees will have access to discounted ticket pricing to visit Biltmore Estates separately

2026 Sponsorship information may be found here and range from $525-$1,500. Sponsorship registration has ended. Please contact the office if you are interested in late options. 

Hotel
Experience Asheville's charm like never before at Cambria Downtown Asheville. Immerse yourself in this vibrant city's sights, sounds, and flavors from the front-row seats.

  • Room rate, run of hotel: $149.00 per night, excluding taxes and fees
  • Hotel cut off date: 03/23/2026
  • Hotel room block link in confirmation

Travel Options to Asheville

Registration prices increase April 1, 2026
 - NPFDA Members - Before April 1: $460 | After April 1: $660
 - Non-member Guests - Before April 1: $790 | After April 1: $1,150
 - Spouse/Non industry Guests - Before April 1: $360 | After April 1: $500

Optional suggested Scholarship Foundation donation is $25. Just zero out if you'd prefer to donate later.

For More Information:

National Protein & Food Distributors Association Logo 1270 Caroline St. NE Ste. D-120, #534
Atlanta, Georgia 30307
USA
(912) 439-3603

Tentative Agenda Subject to Change

Unless otherwise noted all events take place at  Cambria Downtown Asheville
Note: All times are Eastern

Monday, April 13, 2026  Activity
 4:00 pm - 5:00 pm Registration Open
6:30 pm - 7:30 pm Opening Welcome Reception
7:30 pm Enjoy local restaurants
Tuesday, April 14, 2026  
 7:00 am -11:30 am Registration Open
 8:00 am - 9:00 am Breakfast Buffet
 9:00 am -10:15 am Keynote by Julie Anna Potts
President & CEO
Meat Institute
1:00 pm Golf - $165; club rental separate
Grove Park Inn & Spa 
6:30 pm - 9:30 pm NPFDA Big Night Out
Hemingway’s Terrace
Wednesday, April 15, 2026  
 7:30 am -12:00 noon Registration
 8:00 am - 9:00 am Breakfast Buffet
9:00 am - 10:15 am Industry Panel 
Ports, Exports, Storage
2:00 pm start for all Clay Shooting - $175
Biltmore - Sold out
1:00 - 2:30 pm 

New Belgium Brewery Production Tour
$25
Arrive by 12:45 pm
Transportation provided

 6:30 pm - 7:30 pm Closing Reception
 7:30 pm Enjoy local restaurants
Thursday, April 16, 2026  
Safe travels home