Industry News

Stephanie Stuckey, Chair, Stuckey's

Marketers should lean into poultry’s nutritional strengths rather than compete with supplements and reformulated snack products.

Market saturation has created a new hurdle for quick service restaurants, who now must find a way to keep offerings from feeling routine.

Convenience-focused attributes also resonate most strongly with Generation Z and younger millennial buyers.

Artificial intelligence now shapes hatcheries, grow-out houses and plants, and it's starting to shape consumers' shopping lists, too.

Chicken brands are grappling with bird sizing, consumer affordability and transportation challenges.

HPAI is still endemic in waterfowl and other wildlife in North America and the USDA needs to release the plan for possible future vaccination.

Value, snacking and global flavors emerge as top drivers as Gen Z and millennials reshape protein consumption habits.

Consumer interest in high-protein diets reflects decades of nutrition science converging with updated USDA guidance. Chicken is well-positioned to...

Pickle-themed campaign generates record guest engagement through an integrated marketing launch.

Animal protein markets are being pulled in multiple directions by tight red meat supplies, persistent disease threats, an uneven consumer and a...

GLP-1 medications will shape food purchasing in one in three U.S. households by 2030, as non-users increasingly adopt the dietary habits of...