The 47th annual Urner Barry Executive Conference held last week in Las Vegas recognized Don Taber of House of Raeford Farms as their 2023 Poultry...
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WASHINGTON — The Food Safety and Inspection Service (FSIS) recently released its guidelines for ready-to-eat (RTE) meat and poultry items...
Read PostConsumer worries about volatile gas and energy prices, higher food prices and a potential recession are disrupting the status quo for chicken...
Read PostGolbon, a leading national foodservice buying and marketing group supporting the success of independent distributors, welcomes a new Member, Eastern...
Read PostA popular chicken sandwich and an increased focus on ad spots during sport events propelled Wingstop to a 20.1% increase in same-store sales during...
Read PostCLARYVILLE, KY. – May 4, 2023 – Tyson Foods Claryville celebrates its newly expanded cocktail sausage manufacturing capacity, allowing...
Read PostDANVILLE, ARK. – Wayne-Sanderson Farms partnered with the city of Danville, Ark., and Yell County to upgrade the county’s water...
Read PostSalisbury, MD — Perdue Farms, the 103-year-old, family-owned company and fourth-largest producer of chicken products in the United States,...
Read PostOAKWOOD, Ga. — Four Wayne-Sanderson Farms employees have been honored as members of the International Production and Processing Expo’s...
Read PostWASHINGTON — The North American Meat Institute (NAMI) announced on April 17 that Kelsey Carlson would work as the association’s...
Read PostA growing number of foodservice chains are positioning chicken over beef as the star of their menus. “Right now, in foodservice and retail...
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