Member News

Get connected and stay connnected. The National Poultry and Food Distributors Association is here to provide a forum for food distributors,...

Sanderson Farms is taking action to keep employees safe and ensure the continued production of high-quality poultry products during the COVID-19...

Due to the escalation of the situation concerning the COVID-19 pandemic, and the uncertainty surrounding the latest statement from MGM on the...

Alibaba launched for US sellers last summer and is rapidly growing its base of SMBs using the platform. Here, ID chats with Alibaba's North America...

New offerings expand protein options for foodservice and retail customers, including private label solutions MINNEAPOLIS (February 24, 2020)...

ST MARYS, GA - February 7, 2020 – Two Industry Leaders Honored at NPFDA’s Annual Awards Reception in Atlanta, Georgia The National...

Chicken Marketing Summit 2020 announces registration launch, theme Fernandina Beach, Florida – Feb. 4, 2020 – Registration is now open...

Wayne Farms is preparing for a $16.9 million expansion and upgrade of the Wayne Farms Laurel Fresh Production Facility in Laurel, Mississippi,...

MINNEAPOLIS (December 30, 2019) — In 2019, the Cargill Foundation distributed $10 million to nonprofits in the Twin Cities, partnering with...

Brakebush Brothers is expanding its poultry processing plant in Mocksville, North Carolina. Brakebush Brothers purchased the 72,000 square foot...

Shenandoah Valley Organic (SVO) closed a $15 million funding round led by venture capital firm NRV, with participation from Open Prairie, as well as...

The New York City Council recently passed legislation that would ban the sale of foie gras beginning in 2022, with New York City, one of the United...