EAS Consulting Group, LLC is a leading provider of USDA and FDA regulatory services. With expertise in requirements of FSIS and AMS we assist with Quality and Organic Readiness Assessments, Labeling Compliance, contract manufacturer qualification and compliance. We work with clients to develop meat and egg-specific Hazard Analysis and Critical Control (HACCP) written food safety programs, Food Qualify Plans consistent with USDA AMS and develop SOPs for all practices. We also help with business continuity and emergency planning related to food defense and food fraud. EAS has more than 50 years of experience with developing regulatory strategies in compliance with USDA and FDA regulations through our unique team comprising of former USDA, State and FDA regulatory officials and industry experts, many of whom have more than 30 years of food, experience. We look forward to assisting you.