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Holly Poultry

Holly Poultry

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Company Overview

Holly Poultry is committed to producing high-quality products that involve our associates in creating a safe, secure, and productive work environment that will meet or exceed our customer and consumer expectations. Food safety and product quality will be achieved by:
• A commitment to training all employees on their responsibility for food safety. They will receive GMP and Food Safety training prior to starting work and annually thereafter.
• Maintaining a strong commitment to our HACCP and Food Safety programs.
• Continuous improvement in all our manufacturing processes and our Quality Control programs.
• We will produce these products by being Culture Conscious, Customer Driven, and Community Focused.

Number of Employees:
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Zach Fine CEO
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Ali Hakimi
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Beth Chenoweth Customer Service Manager
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Dan Garland General Manager
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Frank Salefski Poultry Buyer
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Frank Bush
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Hank Ankeny HR
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Jim Burnham
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John Finnegan Director, Sales & Marketing
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Johnny Vasquez
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Katie Winkler
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Matt Coulter Plant Manager
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Mike Fine Owner
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Rebecca Dillon
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Stephanie McShane CFO
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Tom Gallizzo
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Tom Dugas
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