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Pilgrim's

Pilgrim's

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Company Overview

Pilgrim’s operates chicken processing plants and prepared-foods facilities in 12 states, Puerto Rico and Mexico. The Company’s primary distribution is through retailers and foodservice distributors.
Number of Employees: 42,000+
Jamie Doherty
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Jamie Doherty Director of Outside Sales
Alexis Newton
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Alexis Newton Commercial Sales Manager
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Amy Ward Regional Sales Manager (Southeast)
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Andy Taylor
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Bill Crooks
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Briton Kreutzer
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Brittany Jaszei
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Carla Dunn
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Cesar Urias
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Charles Von Der Heyde
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Chris Chavis
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Chris Knight Head of Engineering Services
Christi Proctor
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Christi Proctor Regional Sales Manager (West)
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Clay Matthews
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Clayton Keel Sales Manager - Marshville
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Craig Kasmier
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David Townsend
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Don Lovette
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Eric Oare
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Fabio Sandri President & CEO
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Felicia Beam Human Resources
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Jack Ellington Sales Manager
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Jason Burnett Sales Manager
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Jeff Hall Sales Manager
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John Schmidt
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Jonathan Hall
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Katherine Davis
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Keith Arnold
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Kendra Waldbusser
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Kevin Miquelon Regional Sales Manager (Midwest)
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Kirk Bernard
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Larry Higdem
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Lee Wilson
Marci Walker
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Marci Walker Head of Publix Retail Sales
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Mark Glover
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Matthew Coale Regional Sales Manager (Northeast)
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Michael Blatter Regional Manager
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Nicholas Frederixon Plant Sales Manager
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Nicole Waters
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Paul Bracewell Sales
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Randy Stroud
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Robert Bryant Director of Sales Fresh Foodservice
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Ryan Turner
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Santiago Tinoco
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Sheri Garland
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Steve McGlaughn Sales Manager
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Teresa Shafer
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Terri Ferguson
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Terry Lee
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Thomas Greenmeyer
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Tiffany Beaver
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Tim Stiller
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Troy Kimmel Director Of Sales
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Tyson Hall
JBS
JBS Mount Pleasant, TX
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Areas of Expertise
Broiler Processor