Southeast Poultry, Inc. is privately held and began processing poultry in 2009 with a few automated whole leg processing machines. With a strict focus on quality and efficient processing, we grew and began expanding our product offerings. We have variety of offerings including but not limited to: Japanese leg meat, portioned strips, portioned breast filets, portioned tenders, wings, diced products, nuggets, custom packaging, private label, veg fed, marination, whole bird processing, etc.
Southeast Poultry sources all poultry products regionally from local partners. We continue to focus on exceptional quality, having the latest hi-tech equipment, and employing the best people our region has to offer. Southeast Poultry is a BRC (A+ rating) and PVP certified USDA poultry plant.
Number of Employees: 500