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American Foods Group

American Foods Group

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Company Overview

American Foods Group has a state-of-the-art test kitchen and training center to enhance our ability to develop new meat products. Here we develop custom flavor profiles, prepare and test products, conduct focus groups and give training sessions on new product development and marketing. Customers can join us to develop and sample product recipes for use as private label brands and to develop new product profiles or ethnic flavors for their food service or retail offerings.
Number of Employees: 4500+
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Jeff Jones Executive VP Corporate Development
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Ali Mohseni Executive VP & Chief Food Safety Officer
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Ann Kohlbeck Property & Administrative Services Manager
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Billy McPherson Group VP, Sales & Marketing
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Brent Baker Chief Information Officer
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Cindy Goller Corporate Purchasing Manager
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Jeff Harris Plant Manager
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Jim Rathke Executive VP of Special Projects
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Kathy Dirks HR Specialist
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Ken Allred VP Plant Engineering
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Lou Ann Bannow VP Information Technology
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Louie Kohlbeck President, Fresh Meat Division
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Mark Winter VP Fresh Meat Sales
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Nicholas Ossi Environmental, Health, & Safety Manager
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Pat Kesler Director of Purchasing
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Steve Grioux President, Skylark Meats LLC
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Steve Van Lannen President / COO
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Vince DeGrado VP - Culinary Proteins & Innovation
NPFDA Logo Processor/Distributor

Areas of Expertise
Processor/Distributor