Organization Overview
Specializing in NAE, NAIHM, Jumbo and Medium deboning, Wings, Tenders, Whole legs, Drums, Thigh Meat, IQF, Par-Fry, portion control, & Further processed chicken. Number of Employees: 4,500
Chan Windham
Vice President of Sales
Allen Thomas
Benjamin Walker
Bob Johnson
CEO
Carol Johnson
Chad Mason
Chris Nolan
Cliff Seay
International Sales Manager
Cowan Johnson
Curtis Crickmore
Dave Wells
Dave Witter
Manager Corporate Communications & Sustainability
Dawn Lynch
Donald Pridgen
Hannah Cagle
Holly Phillips
Jason Lee
Jason Mayo
Live Operations Manager
Jeremiah Parker
Sales Manager
Jeremy Paul
Jerimiah Parker
Jonathan Brazeal
Business Development Manager
Jonathan Guy
Jonathan Guy - 1
Treasurer
JT Pope
Kathy Bradshaw
Sales Manager
Lesley Scott
Michael Teachey
Nicole Reynolds
Patsy Elmore
HR
Paul Herring
Scott Cochran
Shannon Jennings
Whaley Casteen
Wilda Perez
Human Resources Manager
Processor
Products & Services
Chicken B/S, Chicken Breaded Tenders, Chicken Broiler Parts, Chicken Broilers, Chicken Ground, Deli, IQF, Nuggets, Poly Bagged, Roaster Parts, Roasters, Tenders, Tray Pack, Turkey, Turkey Parts, Further Processing, Portion Control, Processing-General
Areas of Expertise
Processor