Organization Overview
Specializing in NAE, NAIHM, Jumbo and Medium deboning, Wings, Tenders, Whole legs, Drums, Thigh Meat, IQF, Par-Fry, portion control, & Further processed chicken. Number of Employees: 4,500
Chan Windham
Director of Sales
Benjamin Walker
Bob Johnson
Carol Johnson
Chris Nolan
Chuck Kendrew
Complex Manager
Chuck Underhill
Cliff Seay
Cowan Johnson
Curtis Crickmore
Dave Wells
Dave Witter
Manager Corporate Communications & Sustainability
Dawn Lynch
Don Taber
Hannah Cagle
Heather Smith
Holly Phillips
Jason Lee
Jeremy Paul
Jerimiah Parker
Jonathan Brazeal
Account Manager
Jonathan Guy
JT Pope
Kathy Bradshaw
Ken Qualls
Chief Financial Officer
Lesley Scott
Michael Stasef
Michael Teachey
Neal Combs
Nicole Reynolds
Patsy Elmore
HR
Paul Herring
Phil Smith
Corporate Sales Representative
Rick Smith
Robert Flagler
Robert Johnson
CEO
Shannon Jennings
Terrell McElheny
Director of National Accounts
Whaley Casteen
Wilda Perez
Human Resources Manager
Filet of Chicken
Forest Park, GA
Processor
Products & Services
Chicken B/S, Chicken Breaded Tenders, Chicken Broiler Parts, Chicken Broilers, Chicken Ground, Deli, IQF, Nuggets, Poly Bagged, Roaster Parts, Roasters, Tenders, Tray Pack, Turkey, Turkey Parts, Further Processing, Portion Control, Processing-General
Areas of Expertise
Processor (Other)