Company Overview
Specializing in custom marination and further processing, fresh and frozen chicken in all forms, fresh & frozen pork, fresh beef, processed chicken, pork, beef, turkey and other proteins. Kelly’s services retail meat markets, super markets, independent restaurants, national restaurants, theme parks & wholesale food distributors.
Our Coverage Area: Florida, Georgia and Alabama
Facilities: Kelly’s has 4 Distribution Centers located in Winter Garden, Jacksonville and Tampa, FL, and Atlanta, GA.
These centers move an excess of 4.4 million pounds of product through their distribution centers weekly.
Our Coverage Area: Florida, Georgia and Alabama
Facilities: Kelly’s has 4 Distribution Centers located in Winter Garden, Jacksonville and Tampa, FL, and Atlanta, GA.
These centers move an excess of 4.4 million pounds of product through their distribution centers weekly.
Chris Sharp
VP & Owner
Adam Zeigler
VP Of Analytics
Alyxandria Sedlock
Andy Kelly
CFO
Brandy Kelly
Chuck Bielec
Dennis Strickland
Don Muth
Erik Carlson
Julie Ratliff
Ken Kelly
Kenny Kelly
CEO and Owner
Lisa Sharp
Nicole Wolter
HR
Richard Robertson
President
Rick Swisher
Tara Martin
Distributor
Areas of Expertise
Distributor