Organization Overview
Specializing in custom marination and further processing, fresh and frozen chicken in all forms, fresh & frozen pork, fresh beef, processed chicken, pork, beef, turkey and other proteins. Kelly’s services retail meat markets, supermarkets, independent restaurants, national restaurants, theme parks & wholesale food distributors.
Our Coverage Area: Florida, Georgia and Alabama
Facilities: Kelly’s has 4 Distribution Centers located in Winter Garden, Jacksonville and Tampa, FL, and Atlanta, GA.
These centers move an excess of 4.4 million pounds of product through their distribution centers weekly.
Our Coverage Area: Florida, Georgia and Alabama
Facilities: Kelly’s has 4 Distribution Centers located in Winter Garden, Jacksonville and Tampa, FL, and Atlanta, GA.
These centers move an excess of 4.4 million pounds of product through their distribution centers weekly.
Chris Sharp
VP & Owner
Adam Zeigler
VP Of Analytics
Alyxandria Sedlock
Andy Kelly
CFO
Brandy Kelly
Charlie Solomon
President
Chuck Bielec
Dennis Strickland
Don Muth
Erik Carlson
Julie Ratliff
Ken Kelly
Kenny Kelly
CEO and Owner
Lisa Sharp
Nicole Wolter
HR
Patrick Falcone
Richard Robertson
President
Rick Swisher
Shaun Hickerson
Tara Martin
Distributor
Products & Services
Beef Fresh, Beef Frozen, Chicken, Chicken Fresh, Chicken Frozen, Chicken Further Processed, Gourmet and Specialty, Grocery, Provisions, Turkey, Turkey Fresh, Turkey Frozen, Vegetables, Distribution-General, Fast Food Distribution, Food Service Dist - Chain Accts, Full Line Dist, Restaurant Sales and Distribution, Retail Sales and Distribution
Areas of Expertise
Distributor