Organization Overview
Quality fresh, refrigerated, frozen and deli products from trusted brands.
Facilities: Petaluma, CA; Georgetown, DE; Milford, DE; Draper Valley; Perry, GA; Washington, IN; Sioux City, IA; Cromwell, KY; Salisbury, MD; Concord, NC; Lewiston, NC; Rockingham, NC; Dillon, SC; Monterey, TN; Accomac, VA; Bridgewater, VA; and Mount Vernon, WA.
Number of Employees: 20,000
Facilities: Petaluma, CA; Georgetown, DE; Milford, DE; Draper Valley; Perry, GA; Washington, IN; Sioux City, IA; Cromwell, KY; Salisbury, MD; Concord, NC; Lewiston, NC; Rockingham, NC; Dillon, SC; Monterey, TN; Accomac, VA; Bridgewater, VA; and Mount Vernon, WA.
Number of Employees: 20,000
Rick Trenary
Vice President Industrial Sales
Ashlyn Black-Seaton
Purchasing and Supply Planning Manager
Baine Smith
Vice President Foodservice Sales
Ben Dayton
Sr. Sales Rep
Brian Starr
VP Sales Organic
Bruce Stewart Brown
Senior VP, Technical Services and Innovation
Craig Schweiger
Director HR
Gary Miller
VP HR
Gerald Farrelly
Sr. Director Wholesale Sales
Gregg Uecker
Chief Supplly Chain and Operations Officer
Holly Titus
Office Administration
Jay Simpson
Director Global Commodity Sales
Jim Perdue
Chairman
Jim Richardson
Wholesale Sales Manager
Keith Thompson
Director of Sales
Kevin McAdams
President and CEO
Kristen Wheatley
Commodity Turkey Sales Manager
Mike Levengood
Chief Animal Care Farmer Relationship Advocate
Mike Leventini
Senior VP, General Manager, Fresh Retails
Randy Day
Retired President and CEO
Scott Ranallo
National Director of Sales
Sherry Williams
Tom Lee
Senior VP, Operations, Prepared Foods
W. Darrel Keck
VP Wholesale/Industrial & International Sales
Processor
Areas of Expertise
Broiler Processor