Company Overview
Quality fresh, refrigerated, frozen and deli products from trusted brands.
Facilities: Petaluma, CA; Georgetown, DE; Milford, DE; Draper Valley, Mount Vernon, WA; Perry, GA; Washington, IN; Sioux City, IA; Cromwell, KY; Salisbury, MD; Concord, NC; Lewiston, NC; Rockingham, NC; Dillon, SC; Monterey, TN; Accomac, VA; Bridgewater, VA; and Mount Vernon, WA.
Number of Employees: 20,000
Facilities: Petaluma, CA; Georgetown, DE; Milford, DE; Draper Valley, Mount Vernon, WA; Perry, GA; Washington, IN; Sioux City, IA; Cromwell, KY; Salisbury, MD; Concord, NC; Lewiston, NC; Rockingham, NC; Dillon, SC; Monterey, TN; Accomac, VA; Bridgewater, VA; and Mount Vernon, WA.
Number of Employees: 20,000
Rick Trenary
Vice President Industrial Sales
Baine Smith
Vice President Foodservice Sales
Ben Dayton
Sr. Sales Rep
Brian Starr
VP Sales
Bryan Hurst
Sr. VP Sales & Marketing
Craig Schweiger
Director HR
Gary Miller
VP HR
Gerald Farrelly
Sr. Director Wholesale Sales
Holly Titus
Office Administration
Jay Simpson
Director Global Commodity Sales
John O'Reilly
Supply Planning Manager
Keith Thompson
Director of Sales
Kristen Wheatley
Commodity Turkey Sales Manager
Randy Day
Chief Executive Officer
Scott Ranallo
National Director of Sales
W. Darrel Keck
VP Fresh Trade Marketing & Demand Planning
Processor
Areas of Expertise
Broiler Processor