Photo of Perdue Farms, Inc.

Perdue Farms, Inc.

(410) 543-3000

Organization Overview

Quality fresh, refrigerated, frozen and deli products from trusted brands.
Facilities: Petaluma, CA; Georgetown, DE; Milford, DE; Draper Valley; Perry, GA; Washington, IN; Sioux City, IA; Cromwell, KY; Salisbury, MD; Concord, NC; Lewiston, NC; Rockingham, NC; Dillon, SC; Monterey, TN; Accomac, VA; Bridgewater, VA; and Mount Vernon, WA.
Number of Employees: 20,000
Rick Trenary
Rick Trenary Vice President Industrial Sales
Ashlyn Black-Seaton
Ashlyn Black-Seaton Purchasing and Supply Planning Manager
Baine Smith Vice President Foodservice Sales
Ben Dayton Sr. Sales Rep
Brian Starr VP Sales Organic
Bruce Stewart Brown Senior VP, Technical Services and Innovation
Craig Schweiger Director HR
Gary Miller VP HR
Gerald Farrelly
Gerald Farrelly Sr. Director Wholesale Sales
Gregg Uecker Chief Supplly Chain and Operations Officer
Holly Titus Office Administration
Jay Simpson Director Global Commodity Sales
Jim Perdue Chairman
Jim Richardson Wholesale Sales Manager
Keith Thompson Director of Sales
Kevin McAdams President and CEO
Kristen Wheatley Commodity Turkey Sales Manager
Mike Levengood Chief Animal Care Farmer Relationship Advocate
Mike Leventini Senior VP, General Manager, Fresh Retails
Randy Day Retired President and CEO
Scott Ranallo National Director of Sales
Sherry Williams
Tom Lee Senior VP, Operations, Prepared Foods
W. Darrel Keck VP Wholesale/Industrial & International Sales
NPFDA Logo Processor

Areas of Expertise
Broiler Processor