Organization Overview

Pilgrim’s operates chicken processing plants and prepared-foods facilities in 12 states, Puerto Rico and Mexico. The Company’s primary distribution is through retailers and foodservice distributors.
Number of Employees: 42,000+
Jamie Doherty
Jamie Doherty Director of Outside Sales
Alexis Newton
Alexis Newton Commercial Sales Manager
Andy Taylor
Bernie Adcock Head of Retail and QSR
Bill Crooks
Carla Dunn
Cesar Urias
Charles Von Der Heyde
Chris Chavis
Chris Knight Head of Engineering Services
Christal Marshall Commercial Sales Manager
Christi Proctor
Christi Proctor Regional Sales Manager (West)
Craig Kasmier
David Townsend
Eric Oare
Fabio Sandri President & CEO
Felicia Beam Human Resources
Henry Goins
Jason Burnett Sales Manager
John Croissant MSC sales Manager
John Schmidt
Justin Chambers
Keith Arnold
Kendra Waldbusser Global Head for Food Safety and Quality Assurance
Kevin Miquelon Regional Sales Manager (Midwest)
Kimberly Deryck
Kirk Bernard
Lance Chandler
Larry Higdem
Lee Wilson
Lisa Burdick Head of Human Resources Safety and Performance Management
Marci Walker
Marci Walker Head of Publix Retail Sales
Mark Glover
Michael Blatter Regional Manager
Nicholas Frederixon Plant Sales Manager
Nicole Waters
Paul Bracewell Sales
Randy Stroud
Robert Garlington Operations Manager
Ryan Turner
Santiago Tinoco
Sheri Garland
Steven Ledbetter
Teresa Shafer
Terri Ferguson
Terry Lee
Thomas Greenmeyer
Thomas Smith Northeast Regional Sales Manager
Tiffany Beaver
Troy Kimmel Director Of Sales
Zac Kennedy
NPFDA Logo Processor

Products & Services
Chicken, Distribution-General
Areas of Expertise
Broiler Processor