2019 NPFDA Fall Meeting

Back to Events
Show Event Info
Sunday, September 15, 2019 to Wednesday, September 18, 2019
Hotel Indigo
301 Union Street
Nashville, TN 37201-1401
United States
* Registration open until 9/6/19 at 5:00 PM ()EDT)

Event Details

 

BE SURE TO LOGIN TO RECEIVE MEMBER PRICING!!!

Host Hotel:  Hotel Indigo, 301 Union Street, Nashville, TN 37201. Group rate of $239 will be available until August 26 or the room block fills, whichever comes first.  Please help NPFDA maximize our value to the hotel and avoid costly fees by using the group link ONLY for hotel reservations. Link will be provided after registration in your confirmation email.  YOUR HOTEL RESERVATION MUST BE COMPLETED SEPARATELY FROM YOUR CONVENTION REGISTRATION.

NEW!  Sponsorship options are now available by clicking "registration options".

Get ready to build connections and catch up with friends, peers, customers and vendors. Join other Poultry Leaders at the National Poultry & Food Distributors Association Fall Meeting in Nashville, Tennessee! In addition to two amazing speakers, there will be an abundance of networking opportunities including receptions, banquets and free time for camaraderie and entertaining.

‚ÄčSchedule:

Sunday, September 15, 2019
2 PM - 5 PM  Board Meeting – Executive Boardroom
6 – 7:30 PM, Reception – Welcome party
Dinner is on your own

Monday, September 16, 2019
8 AM – Breakfast 
9 AM – Member Roundtables. Members will decide what to discuss. 

Afternoon:  Free time to explore Nashville.  Free transportation available on Music City Circuit https://www.parkitdowntown.com/getting-around/music-city-circuit
6 PM – Reception followed by the Nashville Dine Around

 

Tuesday, September 17, 2019
8 AM – Breakfast 
9 AM – Workshop.  Featured Speakers: Bryan Tolar, Tolar Capitol Partners and Former President of Georgia Agribusiness Council and Amit Morey, Ph.D., Assistant Professor, Department of Agriculture, Auburn University‚Äč
Afternoon - Optional Golf or Country Music Hall of Fame visit.
6 PM – Reception and Golf Awards

Dinner is on your own

 

Registration— Members $595 ($695 after 8/16 depending on availability)

Non-Member Registration—$695 ($795 after 8/16 depending on availability)

Spouse/Guest (non-industry) -$275 ($375 after 8/16 depending on availability)

Children under 12 - $50 each / 12 and over - $125 each

Golf -$95 (Optional; pricing is tentative)  –includes boxed lunch, Beverage cart and Transportation 
Rental Clubs—$65 (Optional; pricing is tentative)

Tuesday Afternoon Activity (Optional):  Country Music Hall of Fame $30 adults, $18 youth ages 6-12, age 6 and under free

Amit Morey
View
Amit Morey Assistant Professor Auburn University
Ben Etherton
View
Ben Etherton Director of Consulting APPI
Bob Yarem
View
Bob Yarem VP New Business Development Trilogy Foods, LLC
Bobby Lipson
View
Bobby Lipson EVP Corporate Procurement & Sales Sherwood Food Distributors
Bruce Henderson
View
Bruce Henderson Sales Manager Royal Foods Company
Carol Lanham
View
Carol Lanham Member Services & Development Director NPFDA
Cece Corbin
View
Cece Corbin Executive Director NPFDA
Chan Windham
View
Chan Windham Director of Commodity Sales House of Raeford Farms
Don Poulin
View
Don Poulin Golbon
Dwight McKabney
View
Dwight McKabney Sales Manager McAirlaid's Inc.
Elliott Ross
View
Elliott Ross State Street Poultry and Provisions, LLC
Fred Dawkins
View
Fred Dawkins Frederick C. Dawkins, Esq., P.C.
Glennon Monroe
View
Glennon Monroe Operations and Administration Columbia Meats
Henry Buzgon
View
Henry Buzgon Senior Vice President Eastern Quality Foods
Jeff Paschall
View
Jeff Paschall VP of Sales Fieldale Farms Corp.
Jim Carpenter
View
Jim Carpenter Business Development Manager Amick Farms
Joe Dempsey
View
Joe Dempsey Supremas
Joe Monroe
View
Joe Monroe General Manager Columbia Meats
Joey Jurgielewicz
View
Joey Jurgielewicz Joe Jurgielewicz & Son, Ltd.
Jon Poole
View
Jon Poole Eastern Quality Foods
Judson Guest
View
Judson Guest Executive Vice President LAD Truck Lines
Kenny Seeger
View
Kenny Seeger Vice President E & S Marketing Company, Inc.
Laurie Pate
View
Laurie Pate President Foodlinx, Inc.
Lori Prescott
View
Lori Prescott Sales Manager Protein Associates
Marci Walker
View
Marci Walker Director of Corporate Sales Kelly's Foods
Marci Walker
View
Marci Walker Director of Corporate Sales Kelly's Foods Inc.
Mary Stams
View
Mary Stams Secretary/Treasurer/ Stams Family Foods
Mitch Mitchell (deleted)
View
Mitch Mitchell (deleted) Sales Manager Protein Associates
Nathan Vaughan
View
Nathan Vaughan Sales Mar Jac Poultry, Inc
Nick Stams
View
Nick Stams Founder & President Stams Family Foods
R.E. Butts
View
R.E. Butts Chief Operating Officer Butts Foods, Inc.
Richard Miller
View
Richard Miller Business Development Breakpoint Sales
Robin Mitchell (deleted)
View
Robin Mitchell (deleted) Protein Associates
Ron Montgomery
View
Ron Montgomery AAA Foods Enterprises
Russ Whitman
View
Russ Whitman Senior Vice President Urner Barry Publications
Ryan  Hayes
View
Ryan Hayes Industrial Fleet Management, Inc.
Scott Spalding
View
Scott Spalding Sales Manager Service Partners
Tammy Vige
View
Tammy Vige Pacific Agri-Products, Inc.
Terry Tolbert
View
Terry Tolbert VP Supply Chain Execution Keystone Foods, LLC
Tim Petite
View
Tim Petite Vice President E & S Marketing Company, Inc.
Tim Rathert
View
Tim Rathert Sales Quaker Valley Foods, Inc
Vincent Mennella
View
Vincent Mennella Mennella's Poultry Co., Inc
Walter Cooper
View
Walter Cooper Sales Claxton Poultry Farms
23 Other Registered Attendees

For More Information:

Cece Corbin
Cece Corbin
Executive Director NPFDA (770)535-9901

IMPORTANT: Please complete all parts of your registration at the same time, including sponsorships and other members you may be registering.  If you are unable to do this, please contact the NPFDA staff for assistance and to make changes.  

***********NEW***********GOLF****************

“Best Course You Can Play” – GOLFWEEK

Gaylord Springs Golf Links has consistently been recognized among the best courses you can play in Tennessee.

Carved from the banks of the meandering Cumberland River, our Scottish links-style, par-72 layout offers 18 holes bordered by limestone bluffs and wetlands.

With challenges around every fairway bend, Gaylord Springs forces you to think and react, creating a satisfying finish every time a flag is pulled from the cup.

From tee to green, no matter your skill level, you’ll be inspired by the beauty that surrounds you.