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Communication tips to help chicken brands succeed post-COVID

Date postedMay 6, 2021
in Industry News, Member News,

The COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers.

“Brands that succeeded did so by being well prepared to shift to meet new demands – especially in the pivot from foodservice to at-home cooking,” Hinda Mitchell, president, Inspire PR Group, said. 

Read More

Foodlinx Promotion Announcement Date postedApril 22, 2021 EAS Consulting Group Announces New Senior Director for Food Consulting ServicesDate postedMay 10, 2021

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