Foundation Food Group: Poultry further processor names operations chief

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Poultry further processor Foundation Food Group Inc. announced the appointment of Bernard "B.J." Svajgl as its new senior vice president of operations.

Svajgl is tasked with driving operational excellence at FFG's four processing plants with par fry, IF, fully cooked and marinated flat pack processing capabilities. He will work to achieve efficiencies and cost savings and maximize food safety while supporting FFG's growing business opportunities, the company said.

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