N.J.’s D’Artagnan sees foie gras orders soar ahead of NYC ban
Date postedDecember 18, 2019
The New York City Council recently passed legislation that would ban the sale of foie gras beginning in 2022, with New York City, one of the United States’ largest markets, joining California in its prohibition of the fattened liver of a duck or goose over animal cruelty concerns.
Ariane Daguin said that, as much as this is cause for concern for her business, it also has resulted in a boom.