Pilgrim’s and Tyson Foods receive Clean Water Awards

Industry News , Member News ,

Tyson facility in Seguin, Texas, wins in the pretreatment category while Pilgrim's facility in Sanford, North Carolina, wins full treatment category. The U.S. Poultry & Egg Association (USPOULTRY) has awarded the 2019 Clean Water Award to Pilgrim’s in Sanford, North Carolina, and Tyson Foods in Seguin, Texas. The award is presented annually to poultry facilities that go above and beyond in their commitment to sustainable wastewater treatment and water reuse. The winners were chosen by a committee of industry engineers, university personnel and industry media. Awards were presented during USPOULTRY's Environmental Management Seminar in Destin, Florida.

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