Balance needed in poultry and egg’s antibiotic usage
Date postedAugust 14, 2024
Antibiotic use in the poultry and egg sectors has changed over the last decade to meet consumer demand, improve bird health and strengthen the poultry supply chain.
With antibiotics, consumers can choose products ranging anywhere from traditional chicken to no antibiotics ever (NAE) chicken, explained Poultry Business Solutions LLC owner Don Ritter at the 2024 Chicken Marketing Summit.