Cargill launches plant-based patty and ground products
New offerings expand protein options for foodservice and retail customers, including private label solutions
MINNEAPOLIS (February 24, 2020) — Retail food and foodservice businesses can now capture their share of the growing plant-based protein market under their own brands thanks to Cargill. The global food and agriculture company today announced its new private label plant-based patties and ground products will hit retailers and restaurants in early April.
The new offerings are part of Cargill’s inclusive approach to the future of protein – advancing both animal and alternative protein products to meet the expected 70% growth in global demand for protein over the next 30 years.