Cargill launches plant-based patty and ground products

Industry News, Member News,

New offerings expand protein options for foodservice and retail customers, including private label solutions

MINNEAPOLIS (February 24, 2020) — Retail food and foodservice businesses can now capture their share of the growing plant-based protein market under their own brands thanks to Cargill. The global food and agriculture company today announced its new private label plant-based patties and ground products will hit retailers and restaurants in early April.

The new offerings are part of Cargill’s inclusive approach to the future of protein – advancing both animal and alternative protein products to meet the expected 70% growth in global demand for protein over the next 30 years.

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