Chaotic global logistics, inflation challenge restaurants
Date postedAugust 2, 2022
In 2022, the quick serve restaurant industry looks much different than it did before the COVID-19 pandemic. Drive-thru access, delivery and digital ordering are a must. Simultaneously, nothing is certain in the harrowed global supply chain.
As part of the 2022 Chicken Marketing Summit at Chateau Elan in Braselton, Georgia, supply chain executives from international and regional restaurant operators explained their experience in the post-pandemic world. The panelists were:
- Tom Healey, vice president of international supply chain at Dairy Queen
- Jon Musser, director of supply chain at Chicken Salad Chick