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Generation Z could change chicken consumption forever

Date postedMay 9, 2024
in Industry News, Member News,

By 2035, Generation Z will be the primary purchasers of protein and this will have a significant impact on the way that chicken is raised, processed and marketed. Are you ready?

Chicken producers, processors and marketers need to start planning how to future-proof communications, as well as the broiler supply chain, with the unique consumer expectations and needs of Generation Z. 

Read More 

How AI builds consumer connections with chicken brandsDate postedMay 2, 2024 Predicting the wants and needs of the chicken consumer of 2035 [PODCAST]Date postedMay 20, 2024

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Most Recent Posts

  • Chicken gains traction over beef in meat snack category Date postedJune 3, 2025Posted by Elizabeth Doughman
  • INTRODUCING NPFDA'S 2025 FOUNDATION SCHOLARSHIP RECIPIENTS Date postedJune 2, 2025Posted by Wendy W. Kavanagh, CAE
  • How chicken can win in the relentless pursuit of protein [PODCAST] Date postedMay 19, 2025Posted by Elizabeth Doughman
  • United Insulated Structures is now operating under the name Power Construction Cold and Food Group Date postedMay 18, 2025Posted
  • Lifetime Achievement Award Recipient Honored at Annual Executive Conference Date postedMay 14, 2025Posted

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