High beef prices drive more foodservice to chicken

Posted By: Elizabeth Doughman Industry News,

A growing number of foodservice chains are positioning chicken over beef as the star of their menus.

“Right now, in foodservice and retail there’s a tremendous incentive to feature chicken because beef is so expensive,” said David Maloni, foodservice supply chain analyst and president of Datum FS. “And I think that you will feel that over the next several months and probably for the next couple of years.”

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