How chicken foodservice thrived during the pandemic

Industry News, Member News,

From the chicken sandwich wars to  ghost kitchens, chicken offerings were popular with consumers during COVID-19.
“Chicken for sure thrived during the pandemic. It seemed like there was a new wings concept was popping up everywhere you looked, we had the chicken sandwich wars going on and wings are definitely overrepresented from a ghost kitchen perspective,” Kelley Bailie Fechner, director, customer solutions, Datassential, said.

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