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How chicken foodservice thrived during the pandemic

Date postedMay 17, 2021
in Industry News, Member News,

From the chicken sandwich wars to  ghost kitchens, chicken offerings were popular with consumers during COVID-19.
 
“Chicken for sure thrived during the pandemic. It seemed like there was a new wings concept was popping up everywhere you looked, we had the chicken sandwich wars going on and wings are definitely overrepresented from a ghost kitchen perspective,” Kelley Bailie Fechner, director, customer solutions, Datassential, said.

Read More

National Protein and Food Distributors Association Releases New Branded LogoDate postedMay 17, 2021 Chick-fil-A to launch virtual chicken wing brandDate postedMay 20, 2021

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