The broiler industry has a sustainability advantage
Date postedJune 28, 2024
Becoming more sustainable is a daunting topic for any business, but the circular supply chain of the broiler industry gives it a leg up in reducing its environmental impact.
“We live in a very linear economy, where resources are mined, used and disposed and that’s kind of it. It’s very energy intensive along the way,” Ethan Carter, director of sustainability, Darling Ingredients, explained.