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Transparency will matter more to consumers post-COVID-19

November 11, 2020
in Industry News,

Today’s consumers want to know more about how their food is made, where the ingredients come from and the culture behind a product or company – a trend that was accelerated by the COVID-19 global pandemic.

Read More

High Point Logistics Appoints Adam Ferguson as President and Chief Executive Officer November 12, 2020 The Difference Between Alibaba and Amazon: How Alibaba’s B2B Platform Works for DistributorsNovember 10, 2020
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Most Recent Posts
Morrison elected 2023 USPOULTRY chairman January 31, 2023 John Starkey announces retirement as USPOULTRY president January 30, 2023 NPFDA HONORS TWO PROTEIN INDUSTRY LEADERS AT ANNUAL AWARDS RECEPTION January 27, 2023 by Alina Cooper FlexCold Continues to Revolutionize and Modernize Cold Storage and Food Logistics Warehousing January 25, 2023 PROTEIN ASSOCIATION SET TO INDUCT OFFICERS AND APPOINT NEW BOARD MEMBERS January 22, 2023 by Alina Cooper

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