Join us for an informal conversation about USDA regulatory questions and challenges. Moderator: Allen Sayler, Senior Director for Food Consulting Services, EAS Consulting Group. He has expertise in the areas of food processing and packaging as well as GSFI Third-Party Certification programs such as Safe Quality Foods (SQF). Allen serves on numerous committees for the International Dairy Federation, the US National Committee for the International Dairy Federation and the International Association for Food Protection. He is also the President of the Food and Drug Administration Alumni Association.
Moderator Allen Sayler, EAS Consulting Group