Serotyping could improve food safety in chicken by 2035

Reducing the incidence of foodborne illness attributed to eating chicken has been on ongoing challenge for the industry and the source of regulatory concern.

“Right now, there’s not a lot of companies tracking serotypes very vigorously, but I think that the new regulations are going to drive folks to start looking at serotypes a lot harder,” said Don Ritter, DVM, owner, Poultry Business Solutions LLC.

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