News

CLARYVILLE, KY. – May 4, 2023 – Tyson Foods Claryville celebrates its newly expanded cocktail sausage manufacturing capacity, allowing...

Sustainability continues to grow in importance for the modern chicken consumer. However, other factors, including rising prices and welfare...

DANVILLE, ARK. – Wayne-Sanderson Farms partnered with the city of Danville, Ark., and Yell County to upgrade the county’s water...

The meat alternative sector is letting down consumers by exclusively targeting ways to replicate the taste, texture and mouthfeel of consumers and...

Salisbury, MD — Perdue Farms, the 103-year-old, family-owned company and fourth-largest producer of chicken products in the United States,...

OAKWOOD, Ga. — Four Wayne-Sanderson Farms employees have been honored as members of the International Production and Processing Expo’s...

Temperature-controlled real estate investment trust Lineage Logistics said Thursday it has opened a 220,000-square-foot facility near the Port of...

WASHINGTON — The North American Meat Institute (NAMI) announced on April 17 that Kelsey Carlson would work as the association’s...

A growing number of foodservice chains are positioning chicken over beef as the star of their menus. “Right now, in foodservice and retail...

Post Malone may be best known as a rapper, singer and producer, but his latest collaboration is a bright pink Raising Cane’s. “I have...

SPRINGDALE, ARK. – As part of its new health-and-wellness campaign, Tyson announced a new digital tool designed to improve the health of its...

It is a huge responsibility to provide chicken to help feed the world and at the same time ensure that we take proper care of our animals. Keeping...