News

Chicken companies will need to focus on more than just improvements in feed sustainability to achieve net zero greenhouse gas...

“Sandy,” a new artificial intelligence (AI) chicken chatbot from Sanderson Farms, will provide consumers with quick cooking tips, fast...

As we look to the future, it’s crucial to understand what younger generations will prioritize when it comes to food. By the year 2035,...

By 2035, Generation Z will be the primary purchasers of protein and this will have a significant impact on the way that chicken is raised, processed...

Chicken marketers can leverage artificial intelligence (AI) to predict trends, automate processes and boost revenue, improving both product...

Virtual kitchens focused on delivery and off-premises dining thrived during the COVID-19 global pandemic, but will the concept be a passing fad or...

In 1933 Bronislaw and Katarzyna Jurgielewicz founded one of the first duck farms in the United States in Long Island, NY. Bronislaw and...

The modern chicken industry has witnessed unprecedented advancements in efficiency and performance, but continuous improvement will still be needed...

Over the next decade, chicken consumption and behavior will change as Gen Z and Gen Alpha become the primary food purchasers. Are chicken retailers...

Reducing the incidence of foodborne illness attributed to eating chicken has been on ongoing challenge for the industry and the source of regulatory...

George Denny Hickman, 83, chairman emeritus of Peco Foods, died March 27, 2024. Hickman worked in the family business alongside his father, Peco...

LOS ANGELES — Randall Foods (the “Company”), a value-added provider of ground beef, poultry, beef, and pork protein solutions and...