News

Three technologies have demonstrated the ability to continuously monitor thousands of birds in real time.

Michael William O’Shaughnessy, 64 of Sea Girt, NJ and Juno Beach, FL, passed away peacefully at home on the morning of September 8th .

NPFDA is now accepting nominations for our two most prestigious honors.

As bird size has grown and production efficiency has improved, processing investments have shifted toward the value-added poultry segment.

Interest in chicken over beef by health conscious consumers is fueling product development for snacks high in protein.

Evolving preferences and economic pressures are transforming strategic priorities for both retail and foodservice.

Current and potential regulatory changes will impact production and the poultry market.

Clear marketing can boost brand reputation for broiler companies looking to connect with environmentally-conscious consumers.

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Jody Hallman, VP, integrated marketing, Perdue Foods, discuss how an innovative...

Two major forces fueling consumer perceptions of health and nutrition are driving increased interest in proteins in 2025.

Data reveals generational differences in purchasing behavior and taste profiles for poultry.

The technologies of today could change how the chicken industry engages with the consumer of tomorrow.