International cold chain solutions provider adds Spain’s Grupo Fuentes and New Zealand’s Cold Storage Nelson to its...
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WINSTON-SALEM, NC. — Joyce Farms, a producer of grass-fed beef and heritage poultry products, announced that a third generation will be...
Read PostIn 2022, the quick serve restaurant industry looks much different than it did before the COVID-19 pandemic. Drive-thru access, delivery and digital...
Read PostCompetitive eating champion, Joey “Jaws” Chestnut, devoured 44 Raising Cane’s chicken fingers in five minutes to set a new world...
Read PostINDUSTRY EDUCATION RECRUITMENT FUNDING The Industry Education Recruitment Fund supports student recruitment at colleges and universities that...
Read PostConsumer trends radically transformed during COVID-19. How will these chicken consumption trends continue to evolve over the next decade? During...
Read PostWhile consumers average rating for their current financial situation is in the middle between “poor” and “excellent,” 87...
Read PostChick-fil-A celebrated #thelittlethings to assist in selling chicken in 2021, a marketing campaign focused on customer service, respect and...
Read PostToday’s chicken consumer is not the same consumer it was pre-pandemic. “Consumers are desperate for optimism right now,” Maeve...
Read PostCHICAGO — Customization may bring some excitement to the plant-based meat alternatives category. Speakers in a July 13 session at IFT FIRST,...
Read PostSALISBURY, MD. — Kevin McAdams was named president of Perdue Foods and chief operating officer of Perdue Farms on July 18. The company said...
Read PostDES MOINES, IOWA – During a July 14 presentation at the American Association of Meat Processors’ American Convention of Meat Processors...
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