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WASHINGTON — The Food Safety and Inspection Service (FSIS) recently released its guidelines for ready-to-eat (RTE) meat and poultry items...

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Consumer worries about volatile gas and energy prices, higher food prices and a potential recession are disrupting the status quo for chicken...

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Golbon, a leading national foodservice buying and marketing group supporting the success of independent distributors, welcomes a new Member, Eastern...

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Sustainability continues to grow in importance for the modern chicken consumer. However, other factors, including rising prices and welfare...

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A popular chicken sandwich and an increased focus on ad spots during sport events propelled Wingstop to a 20.1% increase in same-store sales during...

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CLARYVILLE, KY. – May 4, 2023 – Tyson Foods Claryville celebrates its newly expanded cocktail sausage manufacturing capacity, allowing...

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Sustainability continues to grow in importance for the modern chicken consumer. However, other factors, including rising prices and welfare...

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DANVILLE, ARK. – Wayne-Sanderson Farms partnered with the city of Danville, Ark., and Yell County to upgrade the county’s water...

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The meat alternative sector is letting down consumers by exclusively targeting ways to replicate the taste, texture and mouthfeel of consumers and...

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Salisbury, MD — Perdue Farms, the 103-year-old, family-owned company and fourth-largest producer of chicken products in the United States,...

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OAKWOOD, Ga. — Four Wayne-Sanderson Farms employees have been honored as members of the International Production and Processing Expo’s...

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