Covid-19 vaccines may have grabbed the headlines when it comes to things that need to be kept cold, but a more immediate and long-term concern is...
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Wing Zone’s newest franchisee is Wavemaker Labs, the technology incubator that launched the autonomous robotic chicken wing fryer, Flippy...
Read PostPoultry producers and marketers are missing out on an easy win by not putting the protein content of chicken front and center on their products. On...
Read PostThe demand for alternative protein products may have appeared to be growing few years ago, but the novelty is wearing off, said Maeve Webster, CEO...
Read PostBoise, Idaho Golbon continues to expand their experienced team with the hiring of three foodservice veterans in Jeff Barstow, Geoff Abell and Betty...
Read PostWINSTON-SALEM, N.C. — Joyce Farms, a premier provider of all-natural and heritage breed meat and poultry products, has achieved British Retail...
Read PostDue to an overwhelming response from the chicken marketing and sales community, the Chicken Marketing Summit is excited to announce that the...
Read PostConsumers want chicken brands to create retail options that are easy to shop for and easy to prepare. “People are looking for convenient...
Read PostThe KFC slogan – “It’s finger lickin’ good” – was ranked as the most recognizable quick-serve restaurant (QSR)...
Read PostMarketing in the metaverse is gaining traction – especially as a way to connect and engage with younger consumers. But I’m sure...
Read PostThe adoption of tech-based strategies will help chicken foodservice concepts improve engagement with today’s consumers. “It’s...
Read PostHouse of Raeford Farms’ Arcadia, Louisiana division reached 1,339,329 man-hours without a lost time accident, January 1 – December 31,...
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