Member News

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Industry News Member News Member News : Opportunity Board

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WASHINGTON, IND. — Perdue Farms announced on Aug. 3 that its turkey production plant located in Washington, Ind., earned a GreenCircle Zero...

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CASEYVILLE, ILL. — Tyson Foods Inc. on Aug. 3 broke ground on a 170,000-square-foot expansion project at its prepared foods facility in...

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International cold chain solutions provider adds Spain’s Grupo Fuentes and New Zealand’s Cold Storage Nelson to its...

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WINSTON-SALEM, NC. — Joyce Farms, a producer of grass-fed beef and heritage poultry products, announced that a third generation will be...

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Competitive eating champion, Joey “Jaws” Chestnut, devoured 44 Raising Cane’s chicken fingers in five minutes to set a new world...

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Consumer trends radically transformed during COVID-19. How will these chicken consumption trends continue to evolve over the next decade? During...

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While consumers average rating for their current financial situation is in the middle between “poor” and “excellent,” 87...

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Chick-fil-A celebrated #thelittlethings to assist in selling chicken in 2021, a marketing campaign focused on customer service, respect and...

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Today’s chicken consumer is not the same consumer it was pre-pandemic. “Consumers are desperate for optimism right now,” Maeve...

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SALISBURY, MD. — Kevin McAdams was named president of Perdue Foods and chief operating officer of Perdue Farms on July 18. The company said...

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FOREST, MISS. — Tyson Foods Inc. announced the completion of a $90 million expansion to its Forest processing plant. The poultry processing...

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