New offerings expand protein options for foodservice and retail customers, including private label solutions MINNEAPOLIS (February 24, 2020)...Read Post
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ST MARYS, GA - February 7, 2020 – Two Industry Leaders Honored at NPFDA’s Annual Awards Reception in Atlanta, Georgia The National...Read Post
Chicken Marketing Summit 2020 announces registration launch, theme Fernandina Beach, Florida – Feb. 4, 2020 – Registration is now open...Read Post
Wayne Farms is preparing for a $16.9 million expansion and upgrade of the Wayne Farms Laurel Fresh Production Facility in Laurel, Mississippi,...Read Post
MINNEAPOLIS (December 30, 2019) — In 2019, the Cargill Foundation distributed $10 million to nonprofits in the Twin Cities, partnering with...Read Post
Brakebush Brothers is expanding its poultry processing plant in Mocksville, North Carolina. Brakebush Brothers purchased the 72,000 square foot...Read Post
Shenandoah Valley Organic (SVO) closed a $15 million funding round led by venture capital firm NRV, with participation from Open Prairie, as well as...Read Post
The New York City Council recently passed legislation that would ban the sale of foie gras beginning in 2022, with New York City, one of the United...Read Post
New Spruce Pine, Alabama, Feed facility supports Mar-Jac Poultry LLC's grown today; it's designed to double its capacity in the future. Read MoreRead Post
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Pine Bluff is gaining a new poultry processing operation with plans to create 150 jobs by February. Cornerstone PB Holdings of Dallas said Friday...Read Post
Facility, which will support the company’s poultry plant in Gadsden, Alabama, is expected to open in the fall of 2021 Read MoreRead Post