Consumer habits, behaviors and desires change rapidly and it can be difficult to tell the difference between a long-lasting trend and a passing...
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Since 1979, the National Protein and Food Distributors Association Scholarship Foundation has awarded over $2,000,000 in scholarships to students...
Read PostThe American Feed Industry Association (AFIA) and the U.S. Poultry & Egg Association (USPOULTRY), named Mountaire Farms’ Scotland County...
Read PostGOLBON ANNOUNCES NEW PRESIDENT, KEVIN WILSONBoise, IdahoGolbon, a leading national foodservice buying and marketing group supporting the success of...
Read PostJones Poultry, a family-owned poultry processing company, announced today that it will expand in Hannibal, investing $6 million and creating 50 new...
Read PostThe owner of House of Raeford, has officially changed Chan Windhams title to Director of Sales for the company. In his new job role he will...
Read PostThe National Protein Food Distributors Association (NPFDA) recently named Chan Windham, Director of Commodity Sales for House of Raeford Farms, as...
Read PostSPRINGDALE, ARK. – Tyson Foods Inc. announced on Feb. 20, the acquisition of Union City, Tenn.-based Willliams Sausage Co., a processor of...
Read PostFasinating research shared with NPFDA by Amit Morey, Ph.D., Associate Professor At Department of Poultry Science from Auburn University. Over the...
Read PostST MARYS, GA – February 15, 2023 – The NPFDA Scholarship Foundation announces its 2023 Board of Trustees. In tandem with the National...
Read PostATLANTA — Jarod Morrison, Farbest Foods, Huntingburg, Ind., was elected chairman of the board of directors of U.S. Poultry & Egg...
Read PostTUCKER, Ga. — After approximately 15 years at the helm of the U.S. Poultry and Egg Association, John Starkey has announced his upcoming...
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