Fasinating research shared with NPFDA by Amit Morey, Ph.D., Associate Professor At Department of Poultry Science from Auburn University. Over the...
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ST MARYS, GA – February 15, 2023 – The NPFDA Scholarship Foundation announces its 2023 Board of Trustees. In tandem with the National...
Read PostATLANTA — Jarod Morrison, Farbest Foods, Huntingburg, Ind., was elected chairman of the board of directors of U.S. Poultry & Egg...
Read PostTUCKER, Ga. — After approximately 15 years at the helm of the U.S. Poultry and Egg Association, John Starkey has announced his upcoming...
Read PostST MARYS, GA – January 27, 2023 – The National Protein and Food Distributors Association (NPFDA) honored two industry leaders during...
Read PostJacksonville, FL – January 25, 2023 - FlexCold, a leader in revolutionizing cold storage warehousing with end-to-end expertise across the cold...
Read PostST MARYS, GA – January 22, 2023 –The National Protein and Food Distributors Association Board of Directors will meet on Monday, January...
Read PostCompany’s Second U.S. Facility to Be Strategically Located in Close Proximity to Port of Charleston Charleston, SC – January 12,...
Read PostRICHMOND, VA. — Wholesome Foods Inc., a full-scale distributor of meats and cheeses, is expanding its meat processing operation with the...
Read PostSPRINGDALE, ARK. — Tyson Foods Inc. announced on Dec. 20 that Brady Stewart will become group president of Tyson Fresh Meats. Stewart, who...
Read PostA horrifying KFC Germany push notification last week encouraged consumers to “treat [themselves]” to its new chicken sandwich to mark...
Read PostMike Giles, President, Georgia Poultry FederationThe Clifford M. Clarke Award is GSAE's highest honor and is presented to honor a member for an...
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