Some of the food trends shaped by COVID-19 could have lasting effects on the behavior of chicken consumers. “The first few months of the...Read Post
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Quick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...Read Post
Press Release ST MARYS, GA – May 17, 2021– The National Protein and Food Distributors Association (NPFDA) membership approved a name...Read Post
From the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...Read Post
The COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers. “Brands that...Read Post
It is with great pleasure that we announce the promotion of Ms. Mariss Hans to General Manager at Foodlinx. Mariss joined the company six years ago...Read Post
Kevin McDaniel, Wayne Farms vice president and general manager of fresh operations, has been named chief operating officer, effective...Read Post
Chicken Marketing Summit 2021 announces registration launch, agenda details Fernandina Beach, FLORIDA — April 5, 2021 — Registration...Read Post
With millions of Americans getting vaccinated each day, pandemic restrictions are being removed. What’s your strategy for connecting with the post...Read Post
The COVID-19 global pandemic shocked and disrupted protein supply chains in 2020, leading the industry to rethink operations from start to finish to...Read Post