Date posted
Jun
28
EAS is pleased to announce a complimentary webinar scheduled for August 17, 2021 on the Foreign Supplier Verification Program (FSVP) REGISTER...
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Date posted
Jun
18
Source Michael Henley, age 66, of Jacksonville, passed away on June 18th after a lengthy and hard-fought battle with COVID-19. He was born in...
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Date posted
Jun
15
Fleet costs are on the rise. Diesel is up approximately $1/gallon year over year. Inflation is up 4.2% year over year. July’s CPI...
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Date posted
Jun
14
Preventive Controls for Human Foods Seminar (PHCF) withPreventive Controls for Qualified Individuals (PCQI) CertificationUsing the Official Food...
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Date posted
Jun
14
2021 SCHOLARSHIP RECIPIENTS HAVE BEEN ANNOUNCED St. Marys, GA – June 6, 2020 – The NPFDA Scholarship Foundation has awarded...
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Date posted
Jun
10
Designing an Effective and Compliant FSVP ProgramA seminar for importers, brokers and distributors of foods, food ingredients and food packaging...
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Date posted
Jun
2
Donnie King, chief operating officer of Tyson Foods, has been promoted to president and chief executive officer of the company, effective...
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Date posted
Jun
2
That's right...get ready to build connections and catch up with friends, peers, customers and vendors. Join other protein leaders at the National...
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Date posted
May
28
Randall Foods, a provider of fresh poultry and meat products and a portfolio company of private equity firm Highview Capital, announced that food...
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Date posted
May
26
Some of the food trends shaped by COVID-19 could have lasting effects on the behavior of chicken consumers. “The first few months of the...
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Date posted
May
20
Quick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...
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Date posted
May
17
From the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...
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