Date posted
Apr
27
Consumers want chicken brands to create retail options that are easy to shop for and easy to prepare. “People are looking for convenient...
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Date posted
Apr
25
The KFC slogan – “It’s finger lickin’ good” – was ranked as the most recognizable quick-serve restaurant (QSR)...
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Date posted
Apr
23
Marketing in the metaverse is gaining traction – especially as a way to connect and engage with younger consumers. But I’m sure...
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Date posted
Apr
19
The adoption of tech-based strategies will help chicken foodservice concepts improve engagement with today’s consumers. “It’s...
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Date posted
Apr
13
House of Raeford Farms’ Arcadia, Louisiana division reached 1,339,329 man-hours without a lost time accident, January 1 – December 31,...
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Date posted
Apr
12
In the past year, chicken retailers and foodservice outlets faced supply chain and labor shortages, as well as inflationary pressures. Meanwhile,...
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Date posted
Apr
8
Marketing campaigns play a vital role in the fight to keep chicken as the protein at the center of the plate. This is why the all-new Chicken...
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Date posted
Apr
4
Brand messaging around environmental impact, social issues, health and wellness and animal welfare should be carefully thought out.
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Date posted
Apr
2
Popeyes, Buffalo Wild Wings and Wingstop all recently unveiled new prototypes designed to meet the unique needs of the digital consumer.
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Date posted
Apr
1
Kent Harrison, vice president of marketing and premium programs at Tyson Foods Fresh Meats has been named the National Agri-Marketing...
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Date posted
Mar
30
Facing strong consumer demand coupled with supply chain shortages, innovation is needed in chicken marketing and sales. “We all know demand...
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Date posted
Mar
23
As the world emerges from COVID-19, chicken brands will need to reposition themselves to retain existing customers and attract new...
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